Traditional uses of medicinal plants to prevent and treat diabetes; an updated review of ethnobotanical studies in Iran

Majid Asadi-Samani ¹, Mohammad-Taghi Moradi ² * , Leila Mahmoodnia ³, Shahla Alaei ², Fatemeh Asadi-Samani ², Tahra Luther ⁴

Cited by CrossRef: 4

1- Masruri M, Pangestin D, Pangesti P, Arini W. Reducing environmental effect of bark waste of Sengon (Paraserianthes falcataria L.) by applying as a source of green ingredients to lower glucose-related diseases. IOP Conf Ser: Earth Environ Sci. 2019;239:012025 [Crossref]

2- Arji G, Safdari R, Rezaeizadeh H, Abbassian A, Mokhtaran M, Hossein Ayati M. A systematic literature review and classification of knowledge discovery in traditional medicine. Computer Methods and Programs in Biomedicine. 2019;168:39 [Crossref]

3- Nazarian-Samani Z, Sewell R, Lorigooini Z, Rafieian-Kopaei M. Medicinal Plants with Multiple Effects on Diabetes Mellitus and Its Complications: a Systematic Review. Curr Diab Rep. 2018;18(10) [Crossref]

4- Klimek-Szczykutowicz M, Szopa A, Ekiert H. Chemical composition, traditional and professional use in medicine, application in environmental protection, position in food and cosmetics industries, and biotechnological studies of Nasturtium officinale (watercress) – a review. Fitoterapia. 2018;129:283 [Crossref]

5- Namazi N, Khodamoradi K, Khamechi S, Heshmati J, Ayati M, Larijani B. The impact of cinnamon on anthropometric indices and glycemic status in patients with type 2 diabetes: A systematic review and meta-analysis of clinical trials. Complementary Therapies in Medicine. 2019;43:92 [Crossref]