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J Nephropathol. 2012;1(3): 134-142. doi: 10.5812/nephropathol.8108
PMID: 24475404        PMCID: PMC3886144

Review Article

Dietary antioxidents and oxidative stress in predialysis chronic kidney disease patients

Krishan L Gupta 1 * , Nancy Sahni 2

Cited by CrossRef: 16


1- E, Çöllü F, Gürcü B. The Effect of Nitric Oxide Synthase Inhibition in Developing Chick Embryo Lungs. Cell Tiss Biol. 2022;16(4):352 [Crossref]
2- Huang Y, Xu S, Wan T, Wang X, Jiang S, Shi W, Ma S, Wang H. The Combined Effects of the Most Important Dietary Patterns on the Incidence and Prevalence of Chronic Renal Failure: Results from the US National Health and Nutrition Examination Survey and Mendelian Analyses. Nutrients. 2024;16(14):2248 [Crossref]
3- Rodríguez-Ribera L, Corredor Z, Silva I, Díaz J, Ballarín J, Marcos R, Pastor S, Coll E. Vitamin E-coated dialysis membranes reduce the levels of oxidative genetic damage in hemodialysis patients. Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 2017;815:16 [Crossref]
4- Asgharpour M, Alirezaei A. Herbal antioxidants in dialysis patients: a review of potential mechanisms and medical implications. Renal Failure. 2021;43(1):351 [Crossref]
5- Nasri H. Helicobacter pylori and Serum Magnesium Level in Hemodialysis Patients. Jundishapur J Microbiol. 2014;7(2) [Crossref]
6- Sahni N, Rathi M. Zinc Enhancement through Supplementation and Dietary Implementation – Does It Affect Oxidative Stress and Antioxidant Status in Chronic Kidney Disease Patients?. 2023;8(1):49 [Crossref]
7- Nasri H. Re Metformin revisited: A critical review of the benefit–risk balance in at-risk patients with type 2 diabetes. Diabetes & Metabolism. 2013;39(4):375 [Crossref]
8- Mamun F, Rahman M, Zamila M, Subhan N, Hossain H, Raquibul Hasan S, Alam M, Haque M. Polyphenolic compounds of litchi leaf augment kidney and heart functions in 2K1C rats. Journal of Functional Foods. 2020;64:103662 [Crossref]
9- Nasri R. Renoprotective effects of metformin. DARU J Pharm Sci. 2013;21(1) [Crossref]
10- Chan M, Kelly J, Tapsell L. Dietary Modeling of Foods for Advanced CKD Based on General Healthy Eating Guidelines: What Should Be on the Plate?. American Journal of Kidney Diseases. 2017;69(3):436 [Crossref]
11- Mehta N, Gava A, Zhang D, Gao B, Krepinsky J. Follistatin Protects Against Glomerular Mesangial Cell Apoptosis and Oxidative Stress to Ameliorate Chronic Kidney Disease. Antioxidants & Redox Signaling. 2019;31(8):551 [Crossref]
12- Baradaran A. Commentary on: effect of vitamin D on insulin resistance and anthropometric parameters in type 2 diabetes; a randomized double-blind clinical trial. DARU J Pharm Sci. 2013;21(1) [Crossref]
13- Cao Y, Zhou Y, Zhong Y, Liao X, Chen X, Pi Y. Association between oxidative balance score in adults with and without chronic kidney disease: 2011–2028 NHANES. Front Nutr. 2024;11 [Crossref]
14- Tucker P, Scanlan A, Dalbo V. Chronic Kidney Disease Influences Multiple Systems: Describing the Relationship between Oxidative Stress, Inflammation, Kidney Damage, and Concomitant Disease. Oxidative Medicine and Cellular Longevity. 2015;2015:1 [Crossref]
15- Rafieian-Kopaei M, Nasri H. Comment on: Preventive effect of Teucrium polium on learning and memory deficits in diabetic rats. Med Sci Monit Basic Res. 2013;19:208 [Crossref]