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J Nephropathol. 2018;7(3): 106-114. doi: 10.15171/jnp.2018.25

Review

The effects of probiotics on renal function and uremic toxins in patients with chronic kidney disease; a meta-analysis of randomized controlled trials

Charat Thongprayoon 1, Spencer T. Hatch 2, Wisit Kaewput 3, Konika Sharma 1, Patompong Ungprasert 5, Karn Wijarnpreecha 1, Matthew D’Costa 4, Michael A Mao 4, Wisit Cheungpasitporn 2 *

Cited by CrossRef: 10

1- El-Kafoury B, Saleh N, Shawky M, Mehanna N, Ghonamy E, Saad D. Possible protective role of probiotic and symbiotic to limit the progression of chronic kidney disease in 5/6th nephrectomized albino rats. Bull Natl Res Cent. 2022;46(1) [Crossref]
2- Mohammadi H, Ghavami A, Faghihimani Z, Sharifi S, Nattagh-Eshtivani E, Ziaei R, Miraghajani M. Effects of probiotics fermented milk products on obesity measure among adults: A systematic review and meta-analysis of clinical trials. Journal of Functional Foods. 2021;82:104494 [Crossref]
3- Thongprayoon C, Kaewput W, Hatch S, Bathini T, Sharma K, Wijarnpreecha K, Ungprasert P, D’Costa M, Mao M, Cheungpasitporn W. Effects of Probiotics on Inflammation and Uremic Toxins Among Patients on Dialysis: A Systematic Review and Meta-Analysis. Dig Dis Sci. 2019;64(2):469 [Crossref]
4- Plata C, Cruz C, Cervantes L, Ramírez V. The gut microbiota and its relationship with chronic kidney disease. Int Urol Nephrol. 2019;51(12):2209 [Crossref]
5- Ghajavand B, Avesani C, Stenvinkel P, Bruchfeld A. Unlocking the Potential of Brewers’ Spent Grain: A Sustainable Model to Use Beer for Better Outcome in Chronic Kidney Disease. Journal of Renal Nutrition. 2024; [Crossref]
6- Lempert K. Probiotics and CKD Progression: Are Creatinine-Based Estimates of GFR Applicable?. American Journal of Kidney Diseases. 2019;74(4):429 [Crossref]
7- Moravejolahkami A, Hojjati Kermani M, Balouch Zehi Z, Mirenayat S, Mansourian M. The effect of probiotics on lipid profile & anthropometric indices in diabetic nephropathy; a systematic review and meta-analysis of clinical trials. J Diabetes Metab Disord. 2021;20(1):893 [Crossref]
8- Patel P, Butani K, Kumar A, Singh S, Prajapati B. Effects of Fermented Food Consumption on Non-Communicable Diseases. Foods. 2023;12(4):687 [Crossref]
9- Tan J, Zhou H, Deng J, Sun J, Zhou X, Tang Y, Qin W. Effectiveness of Microecological Preparations for Improving Renal Function and Metabolic Profiles in Patients With Chronic Kidney Disease. Front Nutr. 2022;9 [Crossref]
10- Pantazi A, Kassim M, Nori W, Tuta L, Mihai C, Chisnoiu T, Balasa A, Mihai L, Lupu A, Frecus C, Lupu V, Chirila S, Badescu A, Hangan L, Cambrea S. Clinical Perspectives of Gut Microbiota in Patients with Chronic Kidney Disease and End-Stage Kidney Disease: Where Do We Stand?. Biomedicines. 2023;11(9):2480 [Crossref]